Citrus Pectin

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100 Kilogram/Kilograms Tons (Min. Order)
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Overview
Quick Details
CAS No.:
9000-69-5
Other Names:
POLY-D-GALACTURONIC ACID METHYL ESTER
MF:
C6H12O6
EINECS No.:
232-553-0
Place of Origin:
Shaanxi, China (Mainland)
Type:
Other
Brand Name:
TOP
SupplyAbility
SupplyAbility:
1000 Ton/Tons per Month Year
Packaging & Delivery
Packaging Details
In 25kg carton or drum
Port
China Main port
Lead Time :
Within 10 days after your order

Citrus Pectin

 

Product Description

Citrus pectin, extract from citrus peel. We have below series:
Low-ester Pectin(LE)
Slow setting Low-ester pectin
Rapid setting Low-ester pectin
High-ester Pectin (HE)
Slow setting High-ester pectin
Rapid setting High-ester pectin
Pharmacy Pectin

Application:

Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.

Pectin is also used extensively in pharmaceutical industry. The pectin has definite curative effects on some chronic such as hypertension and constipation. It can reduce the level of blood sugar and blood fat, cut dwon cholesterol concentration, and relieve lead poisoning. And it is also used in cancer prevention and treatment.

1.Gel degree (USA SAG)150°±5°100°±5°
2.Degree of esterification(%)80-70Rapid set
70-65middle set
65-55low set
50-25low methxyl
3.galacturonic acid(%)>65
4.moisture content(%)<8
5.size<1/60
6.ash content(%)<5
7.arsenic(PPM)<2
8.lead(PPM)<5
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